1. First brew the coffee powder into an espresso; 2. Heat the milk to 60-70C, pour into a cup about 1pm 2; 3. Beat the milk with a simple foaming machine for 2-3 minutes until the milk is fluffy and fine foam appears, which is nearly twice the original volume. Gently tap the milk cup on the table for a while to layer the foam (that is, separate the steam foam and the hair foam).
2016-03-15 Simple teach you make delicious card Puccino Cabo Chino practice how toManual milking machine diagram 1, take out the lid and beating board of the manual milk maker: 2, add Nestle 100% pure milk, add to about 1/3 places of the cup (about 200cc): 3, put in the lid and beat the plate: 4, quickly pull the lever up and down, about 20-30 seconds: 5, out of the lid and beating board, the fresh foam is finished: note: the above is made by ice foam.
2015-01-21 Coffee flower drawing technology manual foam usage illustration milking makingCoffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee
2016-07-05 Hand beating milk foam knowledge what handicraft cold milk making Italian coffee blendingCoffee and milk cream complement each other and complement each other. Dark and bitter coffee with thick milk and foam makes the soul of coffee. The beautiful flowers on cappuccino and coffee coffee, telling the story of beauty, is the art of art and the end of coffee coffee. First of all, the most important thing is the brewing of milk foam, which can be divided into several kinds: high-temperature steaming.
2015-11-27 Italian style coffee milk foam correct practice how to play well milk brewerPreparation before frothing understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after frothing, understand the importance of towels and hand cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. Two temperature problems: one is the temperature at which foaming begins and ends, and the other is the temperature at which foam is made.
2015-01-08 coffee pull flower technique use machine steam tube beating milk foaming milk beating pre-foamingThe basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.
2016-10-17 Coffee teaching novice tutorials steam milking soaking or milk bubble pot milkAs the saying goes: a skillful wife cannot make bricks without rice. When getting rid of milk foam, the choice of milk is equally important. If you don't choose milk, the milk foam will be rough and break quickly, and if it is heavy, you can't make milk foam at all. Let's just say what to do. The principle of beating grandma foam is very similar to whipping cream, that is, by injecting air into the milk to increase the contact area between the milk surface and the air, so that as much air as possible.
2014-10-13 Coffee knowledge fancy coffee coffee and milk coffee foamOn the question of the classification of cappuccino, if I understand correctly, cappuccino can be classified into three categories according to the quality of milk foam, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. So how do we distinguish between these three kinds of cappuccino? If the foam technology has been passed,
2016-03-29 Simple make milk method how make intention coffee pull flower latte kabu practiceThe main commercial purpose of blending coffee is to reduce costs and mix coffee with coffee that is not very good. In order to improve sales profits. There is also a possible purpose, that is to put together a unique taste, the unique taste of a brand. Customers who like this taste have no choice but to buy it from this factory instead of supplying it from other suppliers.
2016-06-19 Blending coffee Italian concentrated latte milking blending main commercialIt is said that the Finns have a mantra to make coffee taste better, that is, if you say this to coffee, you will easily get delicious coffee.
2014-07-09 Coffee knowledge fancy coffee coffee encyclopediaMachiatto Coffee introduces Macchiato Coffee. Macchiato means imprint or brand in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam. CaramelMachiatto
2015-08-31 How to make Italy Macchiato Coffee introductionIt is said that Finns have a mantra to make coffee taste better, which is to say this sentence to coffee will easily get fragrant delicious coffee. Of course, this is only the plot in the movie, but if you want to make your own coffee better, there are indeed ways to follow, here are some tips on how to make fancy coffee better. Perfect coffee tips
2015-06-21 How about fancy coffee delicious allegedly Finland people have one sentenceMacchiatto coffee introduction Macchiatto means imprint in Italian. As the name suggests, its name caramel macchiato symbolizes sweet marks. Macchiato coffee is a kind of milk coffee, it is first milk and vanilla syrup mixed with milk foam, then poured into coffee, finally in the milk foam drizzled with grid caramel. CaramelMachiatto,
2015-08-05 how to brew italian macchiato coffee fancy makeCoffee flower video, milk foam is a lot to do with the steam pressure of the machine? The milk foam produced by steam from a single hole is not dense enough. Is it related to pressure? How should the angle be controlled? 2. After heating milk, can the milk foam made from milk foam tank not be used for pulling flowers? Is it only suitable for making some carved patterns? 3. After the milk foam is finished, the milk and the milk foam are layered, isn't it
2016-10-19 Coffee Beginners Whipping Details Tips Tutorials Videos Getting Started Knowledge IntroductionOne: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of steam do we usually have for the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often just that you can't beat the foam.
2015-01-08 Coffee machine how to hit good milk need attention nine problems steam requirementsFriends who have just come into contact with coffee still have a big problem with how to judge the quality of milk bubble. today, Chongqing Brista Coffee training School wants to share with friends how to judge the quality of milk bubbles. On how to judge the quality of milk foam every time I communicate with friends, I only get some very general results. Standard one: milk foam should be delicate, for example: be delicate (what is delicate?
2016-01-12 Weaning quality standard beating foam coffee flower success importance impactIn a cafe, hot milk bubbles use the steam nozzle of an Italian Espresso coffee machine to pump steam into the milk to mix the air with the milk on the one hand and heat it on the other. This requires certain technical components, without training or experimental spirit of the practice technology, it is difficult to play successfully. Of course, that doesn't mean we can't have a drink at home.
2016-10-18 Cabo Chino milk foam thickness rules play skills introduction coffee restaurantI often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2015-09-23 Pull flowers milk foam strategy how to play well a jarThe method used in the process of teaching students: The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is foamed.
2014-07-26 Coffee knowledge frothing foaming techniquesSo how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.
2014-06-13 Coffee knowledge coffee machine milking coffee flower drawing